How to make me happy

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Dave Bonta (bio) crowd-sources his problems by following his gut, which he shares with 100 trillion of his closest microbial friends — a close-knit, symbiotic community comprising several thousand species of bacteria, fungi, and protozoa. In a similarly collaborative fashion, all of Dave's writing is available for reuse and creative remix under a Creative Commons Attribution-ShareAlike 3.0 United States License. For attribution in printed material, his name (Dave Bonta) will suffice, but for web use, please link back to the original. Contact him for permission to waive the "share alike" provision (e.g. for use in a conventionally copyrighted work).

7 Comments


  1. I didn’t; somebody else did. I saved the results a while ago, but neglected to save the link. Let me see…

    Ah. Here.

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  2. I bussed tables and busted lettuce for a year or so at Big Boy during high school. I don’t recall our introducing any pasta.

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  3. “Qarrtsiluni” does sound like some sort of yuppie pasta dish, doesn’t it?

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  4. A lovely, lovely plinth. A pix with a certain Kunstler-like quality. Speaking of mistletoe (Bootstrap Analysis), there’s a wonderful butterfly of the South whose caterpillars eat mistletoe. It’s the Great Purple Hairstreak. One of my favorite natural areas, Great Dismal Swamp NWR, is a stronghold for the species.

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  5. A Great Purple Hairstreak in the Great Dismal Swamp – now there’s an immortal blog post waiting to be written!

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