Compost

A friend sends me an email with the subject line Beauty and a photo showing a pile of rotting tomatoes, watermelon rinds and sweet-corn shuckings. “Except for a June bride, there is nothing more beautiful than an August compost pile,” he writes.

A bunch of other friends in a private listserv are having an intense discussion replete with highly personal confessions. Because I have nothing to confess, I eat half a jar of pickled jalapeño slices, which makes me sweat profusely and blow my nose five times, like summer and winter in the same jar. Afterwards, I feel wonderfully purged.

I pass the compost pile on a moonlit walk — that too-sweet smell of fermentation. A mid-sized animal goes crashing off into the weeds. We are not doing compost right; I know that. But there are just too many rewards for doing it wrong.

About Dave Bonta

Dave Bonta (bio) crowd-sources his problems by following his gut, which he shares with one quadrillion of his closest microbial friends --- a tight-knit, symbiotic community comprising some 500 different species of bacteria, fungi, and protozoa.
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0 Responses to Compost

  1. John says:

    The open compost pile was all that remained of my back to the land days, until now, sniff. I loved the open compost pile. Mix a bit of this, bit of that. Turn it every now and then with my golden-tine pitch fork. It burned like a hot oven, yielding piles of crumbling dark loam. Now I’m on to an urban phase again. I’m composting but it goes to the curb. It seems so strange, having my compost carted away by a truck.

    • Dave Bonta says:

      That’s weird. Do you then get to go to the municipal composting facility to get compost whenever you need it?

      • John says:

        The city uses it for landscaping projects, I think. Or maybe they sell it to someone who packages it and sells it back to people. Pure speculation but not beyond imagining.

  2. I loved taking macros of blue mussel shells and old gourd rinds in my compost this past winter and watching things ferment. I guess I’m not doing things the right way either but I like to see what’s happening.

    • Dave Bonta says:

      We purposely constructed ours so it would be visible from the veranda of my parents’ house for maximum wildlife-viewing opportunities. A cool compost heap can get quite an assortment of invertebrates, too.

  3. Jean says:

    Hilarious. I can quite see why such a discussion would make you eat hot peppers. I at least find your relationship with the place and nature around you just as passionate and passionately interesting as if it was with another person. I’m sure living in cities and far from nature is one reason for the exaggerated drama of many personal relationships – we have to make our own elemental storms and droughts, our own micro-climates, because we’ve shut ourselves – so many of us – in concrete boxes.

    • Dave Bonta says:

      Well, there may be something to that, I don’t know. Mostly though I think it’s just that I’m too lazy to deal with a relationship. They are so much work!

  4. Hi Dave–Wonder what your personal compost is like about now after that jar of jalapeno slices?

    Just sayin.

    Enjoyed this post a lot, as I’m an avid although not skilled composter of many types of materials…
    http://virtualteahouse.com/blogs/beth/archive/2010/02/19/god-in-100-words-or-less.aspx
    Thanks!

  5. Natalie says:

    Dave, I loved this post.
    Compost=Confessions ?