Lentil

This entry is part 33 of 34 in the series Small World

(Lens culinaris)

Until the lentil lent
its Latin name, the lens
went unknown among us,
despite being the apple
of our eyes. Now it is
the legume that lags
in popularity:
we’re more apt to wonder
what microscopic folk
might be peering blindly
up from the soup,
& suspect every
lenticular cloud
of hiding a flying saucer
from the distant bulging disc
of an armless galaxy.

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Dave Bonta (bio) crowd-sources his problems by following his gut, which he shares with 100 trillion of his closest microbial friends — a close-knit, symbiotic community comprising several thousand species of bacteria, fungi, and protozoa. In a similarly collaborative fashion, all of Dave's writing is available for reuse and creative remix under a Creative Commons Attribution-ShareAlike 3.0 United States License. For attribution in printed material, his name (Dave Bonta) will suffice, but for web use, please link back to the original. Contact him for permission to waive the "share alike" provision (e.g. for use in a conventionally copyrighted work).

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