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	Comments on: Asking the big questions	</title>
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	<link>https://www.vianegativa.us/2012/06/asking-the-big-questions/</link>
	<description>Purveyors of fine poetry since 2003.</description>
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		<title>
		By: Dave Bonta		</title>
		<link>https://www.vianegativa.us/2012/06/asking-the-big-questions/#comment-27388</link>

		<dc:creator><![CDATA[Dave Bonta]]></dc:creator>
		<pubDate>Fri, 29 Jun 2012 01:57:38 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.vianegativa.us/2012/06/asking-the-big-questions/#comment-27378&quot;&gt;Rachel Barenblat&lt;/a&gt;.

Cool. I keep thinking I should get into sourdough, but the time factor is a bit intimidating, given my inability to plan very far ahead.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.vianegativa.us/2012/06/asking-the-big-questions/#comment-27378">Rachel Barenblat</a>.</p>
<p>Cool. I keep thinking I should get into sourdough, but the time factor is a bit intimidating, given my inability to plan very far ahead.</p>
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		<title>
		By: Rachel Barenblat		</title>
		<link>https://www.vianegativa.us/2012/06/asking-the-big-questions/#comment-27378</link>

		<dc:creator><![CDATA[Rachel Barenblat]]></dc:creator>
		<pubDate>Thu, 28 Jun 2012 13:24:04 +0000</pubDate>
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					<description><![CDATA[I&#039;m beginning to experiment with sourdough for the first time, and am finding that there&#039;s much about it which reminds me of brewing. Basic ingredients + time = something delicious. Though the waiting time is shorter with bread, which is nice! Still, I&#039;m finding that I like the flexibility of it, at least as I begin to learn how it works. Throw things together, let them ferment, see what arises. So to speak. ;-)]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m beginning to experiment with sourdough for the first time, and am finding that there&#8217;s much about it which reminds me of brewing. Basic ingredients + time = something delicious. Though the waiting time is shorter with bread, which is nice! Still, I&#8217;m finding that I like the flexibility of it, at least as I begin to learn how it works. Throw things together, let them ferment, see what arises. So to speak. ;-)</p>
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