Up, and after doing some business at the office, I to London, and there, in my way, at my old oyster shop in Gracious Streete, bought two barrels of my fine woman of the shop, who is alive after all the plague, which now is the first observation or inquiry we make at London concerning everybody we knew before it. So to the ‘Change, where very busy with several people, and mightily glad to see the ‘Change so full, and hopes of another abatement still the next week. Off the ‘Change I went home with Sir G. Smith to dinner, sending for one of my barrels of oysters, which were good, though come from Colchester, where the plague hath been so much. Here a very brave dinner, though no invitation; and, Lord! to see how I am treated, that come from so mean a beginning, is matter of wonder to me. But it is God’s great mercy to me, and His blessing upon my taking pains, and being punctual in my dealings. After dinner Captain Cocke and I about some business, and then with my other barrel of oysters home to Greenwich, sent them by water to Mrs. Penington, while he and I landed, and visited Mr. Evelyn, where most excellent discourse with him; among other things he showed me a ledger of a Treasurer of the Navy, his great grandfather, just 100 years old; which I seemed mighty fond of, and he did present me with it, which I take as a great rarity; and he hopes to find me more, older than it. He also shewed us several letters of the old Lord of Leicester’s, in Queen Elizabeth’s time, under the very hand-writing of Queen Elizabeth, and Queen Mary, Queen of Scotts; and others, very venerable names. But, Lord! how poorly, methinks, they wrote in those days, and in what plain uncut paper. Thence, Cocke having sent for his coach, we to Mrs. Penington, and there sat and talked and eat our oysters with great pleasure, and so home to my lodging late and to bed.
the old woman is alive still
a matter of wonder
her 100 years find me
in the very handwriting
her venerable ink and plain
Erasure poem derived from The Diary of Samuel Pepys, Friday 24 November 1665.
Dave Bonta (bio) crowd-sources his problems by following his gut, which he shares with 100 trillion of his closest microbial friends — a close-knit, symbiotic community comprising several thousand species of bacteria, fungi, and protozoa. In a similarly collaborative fashion, all of Dave’s writing is available for reuse and creative remix under a Creative Commons Attribution-ShareAlike 3.0 United States License. For attribution in printed material, his name (Dave Bonta) will suffice, but for web use, please link back to the original. Contact him for permission to waive the “share alike” provision (e.g. for use in a conventionally copyrighted work).