Bringing the chocolate home

Drawing the Motmot

An order of their chocolate-covered candied orange peels and Ice Wine Truffle Bars arrives by Fedex in August and keeps me going at the place of his birth. Under a sweet spell, I draw the fallen-in foundation, buried in biomass, stones pushed apart by tree roots and shaded by hemlocks and hardwoods. The chocolate is very, very, very good.

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Dave Bonta (bio) crowd-sources his problems by following his gut, which he shares with 100 trillion of his closest microbial friends — a close-knit, symbiotic community comprising several thousand species of bacteria, fungi, and protozoa.