Chiming in with a nice recipe for Texas-style skillet cornbread.

Go to page 317 (or search using “cornbread”) here:

My copy of this cookbook has a broken spine, dog-eared corners, and a crumpled bottom from when I’d dropped it into the sink by accident — in other words, it’s much-used and well-worn because the recipes are that darn good.

Hope all y’all had a great 4th! :-)