How to mourn, Belgian-style

This entry is part 19 of 39 in the series Manual


Manual: How to mourn from Swoon on Vimeo

Swoon’s fourth video for my Manual series takes a different tack. “No more bacon,” as he puts it in his blog post, “but peace, contemplation and coffee.” In an email, he explained the associations of coffee for Belgians in this context:

We have a thing called ‘coffeetable’ (koffietafel), when someone is burried the family invites friends and relatives to the ‘coffeetable’ after the burial and serves them coffee and sandwiches.

I wanted to have an absurd, yet subdued, take on that fact. It needed different sounds too.

Series Navigation← How to burnHow to make a fist →
Posted in

Dave Bonta (bio) crowd-sources his problems by following his gut, which he shares with 100 trillion of his closest microbial friends — a close-knit, symbiotic community comprising several thousand species of bacteria, fungi, and protozoa. In a similarly collaborative fashion, all of Dave’s writing is available for reuse and creative remix under a Creative Commons Attribution-ShareAlike 3.0 United States License. For attribution in printed material, his name (Dave Bonta) will suffice, but for web use, please link back to the original. Contact him for permission to waive the “share alike” provision (e.g. for use in a conventionally copyrighted work).

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.