At the office all the morning. At noon dined at home. After dinner my wife and I to my Lady Batten’s, it being the first time my wife hath been there, I think, these two years, but I had a mind in part to take away the strangenesse, and so we did, and all very quiett and kind.
Come home, I to the taking my wife’s kitchen accounts at the latter end of the month, and there find 7s. wanting, which did occasion a very high falling out between us, I indeed too angrily insisting upon so poor a thing, and did give her very provoking high words, calling her beggar, and reproaching her friends, which she took very stomachfully and reproached me justly with mine; and I confess, being myself, I cannot see what she could have done less. I find she is very cunning, and when she least shews it hath her wit at work; but it is an ill one, though I think not so bad but with good usage I might well bear with it, and the truth is I do find that my being over-solicitous and jealous and forward and ready to reproach her do make her worse. However, I find that now and then a little difference do no hurte, but too much of it will make her know her force too much. We parted after many high words very angry, and I to my office to my month’s accounts, and find myself worth 1270l., for which the Lord God be praised!
So at almost 2 o’clock in the morning I home to supper and to bed.
And so ends this month, with great expectation of the Hollanders coming forth, who are, it seems, very high and rather more ready than we. God give a good issue to it!
a strange kitchen
it cannot make too much
for the land
Erasure poem derived from The Diary of Samuel Pepys, Tuesday 28 February 1665.
Dave Bonta (bio) crowd-sources his problems by following his gut, which he shares with 100 trillion of his closest microbial friends — a close-knit, symbiotic community comprising several thousand species of bacteria, fungi, and protozoa. In a similarly collaborative fashion, all of Dave’s writing is available for reuse and creative remix under a Creative Commons Attribution-ShareAlike 3.0 United States License. For attribution in printed material, his name (Dave Bonta) will suffice, but for web use, please link back to the original. Contact him for permission to waive the “share alike” provision (e.g. for use in a conventionally copyrighted work).