Being thanked is in some ways harder than giving thanks. It can feel a little awkward to be so gratitued. Over-demonstrative hanky-thankery, I think, can seem down-right gratitewd. When it gets to the point where special thanksgivery is required, that’s pure gratefulishness. I mean, just say your peace and sit down — don’t act all thanktified, whether you’re in a thanktuary or not. Otherwise, some thanker management might be in order. Of course, one can expect things to get a little out of hand during a thank holiday, but it’s important to stay thanguine and greetful toward all one’s relatives, however much private thangst one might be feeling. That’s why we feast! It’s all about the gratitouille, the celebration of harvest and plenty — for which, and because of which, we all must be great-full.
Dave Bonta (bio) crowd-sources his problems by following his gut, which he shares with 100 trillion of his closest microbial friends — a close-knit, symbiotic community comprising several thousand species of bacteria, fungi, and protozoa. In a similarly collaborative fashion, all of Dave’s writing is available for reuse and creative remix under a Creative Commons Attribution-ShareAlike 3.0 United States License. For attribution in printed material, his name (Dave Bonta) will suffice, but for web use, please link back to the original. Contact him for permission to waive the “share alike” provision (e.g. for use in a conventionally copyrighted work).