(Lord’s day). To trimming myself, which I have this week done every morning, with a pumice stone, which I learnt of Mr. Marsh, when I was last at Portsmouth; and I find it very easy, speedy, and cleanly, and shall continue the practice of it. To church, and heard a good sermon of Mr. Woodcocke’s at our church; only in his latter prayer for a woman in childbed, he prayed that God would deliver her from the hereditary curse of child-bearing, which seemed a pretty strange expression. Dined at home, and Mr. Creed with me. This day I had the first dish of pease I have had this year. After discourse he and I abroad, and walked up and down, and looked into many churches, among others Mr. Baxter’s at Blackfryers. Then to the Wardrobe, where I found my Lord takes physic, so I did not see him, but with Captn. Ferrers in Mr. George Montagu’s coach to Charing Cross; and there at the Triumph tavern he showed me some Portugall ladys, which are come to town before the Queen. They are not handsome, and their farthingales a strange dress. Many ladies and persons of quality come to see them. I find nothing in them that is pleasing; and I see they have learnt to kiss and look freely up and down already, and I do believe will soon forget the recluse practice of their own country. They complain much for lack of good water to drink. So to the Wardrobe back on foot and supped with my Lady, and so home, and after a walk upon the leads with my wife, to prayers and bed.
The King’s guards and some City companies do walk up and down the town these five or six days; which makes me think, and they do say, there are some plots in laying. God keep us.
A stone in a dish of peas,
I have come far.
Ladies look freely
up and down at me
and some walk
up and down the town,
which makes me think.
Erasure poem derived from The Diary of Samuel Pepys, Sunday 25 May 1662.
Dave Bonta (bio) crowd-sources his problems by following his gut, which he shares with 100 trillion of his closest microbial friends — a close-knit, symbiotic community comprising several thousand species of bacteria, fungi, and protozoa. In a similarly collaborative fashion, all of Dave’s writing is available for reuse and creative remix under a Creative Commons Attribution-ShareAlike 3.0 United States License. For attribution in printed material, his name (Dave Bonta) will suffice, but for web use, please link back to the original. Contact him for permission to waive the “share alike” provision (e.g. for use in a conventionally copyrighted work).