Called up early to Mr. Downing; he gave me a Character, such a one as my Lord’s, to make perfect, and likewise gave me his order for 500l. to carry to Mr. Frost, which I did and so to my office, where I did do something about the character till twelve o’clock. Then home find found my wife and the maid at my Lord’s getting things ready against to-morrow. I went by water to my Uncle White’s to dinner, where I met my father, where we alone had a fine jole of Ling to dinner. After dinner I took leave, and coming home heard that in Cheapside there had been but a little before a gibbet set up, and the picture of Huson hung upon it in the middle of the street. I called at Paul’s Churchyard, where I bought Buxtorf’s Hebrew Grammar; and read a declaration of the gentlemen of Northampton which came out this afternoon. Thence to my father’s, where I staid with my mother a while and then to Mr. Crew’s about a picture to be sent into the country, of Mr. Thomas Crew, to my Lord. So [to] my Lady Wright to speak with her, but she was abroad, so Mr. Evans, her butler, had me into his buttery, and gave me sack and a lesson on his lute, which he played very well. Thence I went to my Lord’s and got most things ready against tomorrow, as fires and laying the cloth, and my wife was making of her tarts and larding of her pullets till eleven o’clock. This evening Mr. Downing sent for me, and gave me order to go to Mr. Jessop for his papers concerning his dispatch to Holland which were not ready, only his order for a ship to transport him he gave me. To my Lord’s again and so home with my wife, tired with this day’s work.
on the gibbet
the grammar out here in the country
is buttery as lard
Dave Bonta (bio) crowd-sources his problems by following his gut, which he shares with 100 trillion of his closest microbial friends — a close-knit, symbiotic community comprising several thousand species of bacteria, fungi, and protozoa. In a similarly collaborative fashion, all of Dave’s writing is available for reuse and creative remix under a Creative Commons Attribution-ShareAlike 3.0 United States License. For attribution in printed material, his name (Dave Bonta) will suffice, but for web use, please link back to the original. Contact him for permission to waive the “share alike” provision (e.g. for use in a conventionally copyrighted work).