Bookkeeping

Up betimes and to Povy’s, where a good while talking about our business; thence abroad into the City, but upon his tally could not get any money in Lumbard Streete, through the disrepute which he suffers, I perceive, upon his giving up his place, which people think was not choice, but necessity, as indeed it was. So back to his house, after we had been at my house to taste my wine, but my wife being abroad nobody could come at it, and so we were defeated. To his house, and before dinner he and I did discourse of the business of freight, wherein I am so much concerned, above 100l. for myself, and in my over hasty making a bill out for the rest for him, but he resolves to move Creed in it. Which troubled me much, and Creed by and by comes, and after dinner he did, but in the most cunning ingenious manner, do his business with Creed by bringing it in by the by, that the most subtile man in the world could never have done it better, and I must say that he is a most witty, cunning man and one that I (am) most afeard of in my conversation, though in all serious matters of business the veriest foole that ever I met with. The bill was produced and a copy given Creed, whereupon he wrote his Intratur upon the originall, and I hope it will pass, at least I am now put to it that I must stand by it and justify it, but I pray God it may never come to that test.
Thence between vexed and joyed, not knowing what yet to make of it, home, calling for my Lord Cooke’s 3 volumes at my bookseller’s, and so home, where I found a new cook mayd, her name is ——- that promises very little. So to my office, where late about drawing up a proposal for Captain Taylor, for him to deliver to the City about his building the new ship, which I have done well, and I hope will do the business, and so home to supper and to bed.

the taste of
an over-hasty dinner
where we cook books


Erasure haiku derived from The Diary of Samuel Pepys, Wednesday 29 March 1665.

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