Science is beginning to confirm what many of us have long suspected: that older forests are better at sequestering carbon than younger ones, contrary to what some foresters would have us believe. My father has been wondering lately whether our own few hundred acres of forest are enough to offset the carbon we produce as a family. If you know my dad, you won’t be surprised to hear he’s got it all more or less figured out.
We are coming under intense pressure here in the Appalachians to clear every ridgetop forest for wind turbines, but I suspect that we can make the biggest difference simply by leaving the forests the hell alone. Certainly the best thing we could do for the forests themselves would be to end all extractive uses and employ foresters and loggers to conduct taxonomic surveys and ecological monitoring instead. Considering how much we still don’t know about Appalachian biodiversity, and how much we stand to lose as a result of global climate change, those are the kind of “green jobs” most desperately needed right now.
Dave Bonta (bio) crowd-sources his problems by following his gut, which he shares with 100 trillion of his closest microbial friends — a close-knit, symbiotic community comprising several thousand species of bacteria, fungi, and protozoa. In a similarly collaborative fashion, all of Dave’s writing is available for reuse and creative remix under a Creative Commons Attribution-ShareAlike 3.0 United States License. For attribution in printed material, his name (Dave Bonta) will suffice, but for web use, please link back to the original. Contact him for permission to waive the “share alike” provision (e.g. for use in a conventionally copyrighted work).