Off the map

hoarfrost on the ridge

Series Navigation← Hanging aroundWaste land →

Dave Bonta (bio) crowd-sources his problems by following his gut, which he shares with 100 trillion of his closest microbial friends — a close-knit, symbiotic community comprising several thousand species of bacteria, fungi, and protozoa. In a similarly collaborative fashion, all of Dave’s writing is available for reuse and creative remix under a Creative Commons Attribution-ShareAlike 3.0 United States License. For attribution in printed material, his name (Dave Bonta) will suffice, but for web use, please link back to the original. Contact him for permission to waive the “share alike” provision (e.g. for use in a conventionally copyrighted work).

8 Replies to “Off the map”

  1. Wow, I really love that landscape, it looks so nice, with all these white trees. Would be totally nice to be there. I think this text on that picture is really true. All in all it’s a very good article.

  2. these are really wonderful, Dave.

    coincidentally, I’ve been reading some Bernal Díaz de Castillo and Sir Walter Raleigh lately:
    “Guiana is a country that hath yet her maidenhead, never sacked…the graves have not been opened for gold, the mines not yet broken with sledges…” (come and get it and so on)

    anyway, please keep them coming! thanks.

  3. Thanks for the comments. That’s the western ridge, which we call Sapsucker Ridge, from the middle of our field, taken yesterday morning. A fresh inch of snow had stuck to hoarfrost which had formed on top of a thin layer of ice. I was only sorry I don’t have better photography skills – I so seldom take landscape shots, I’ve never bothered to figure out the settings to make them sharp. But I decided for this use it doesn’t matter.

    english – That quote really says it all, doesn’t it? I do hope to keep this series going for a while, maybe re-package some of the stuff I thought through while writing Cibola, put it in a more accessible form.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.