Crescents of lemon & circles of orange orbit the earthly paradise of the plate. A freshly felled miniature tree, a replica of the inner ear fashioned from a single slice of apple — the garnish turns eating into a cautious act. We pause with our forks poised over carrot curls & strawberries exposed as if for surgery, pickle slices stacked like green coins. How many truckloads of produce bound for the city each day go into these brief displays of inconspicuous non-consumption? It seems wrong to keep count. The devil is in the details & that’s where we like him: red as a maraschino, ridiculous as a toothpick parasol. During a rare lull in the general hubbub, one can just make out the bellowing of a prep cook who’s severed the end of his pinky.
Dave Bonta (bio) crowd-sources his problems by following his gut, which he shares with 100 trillion of his closest microbial friends — a close-knit, symbiotic community comprising several thousand species of bacteria, fungi, and protozoa. In a similarly collaborative fashion, all of Dave’s writing is available for reuse and creative remix under a Creative Commons Attribution-ShareAlike 3.0 United States License. For attribution in printed material, his name (Dave Bonta) will suffice, but for web use, please link back to the original. Contact him for permission to waive the “share alike” provision (e.g. for use in a conventionally copyrighted work).