It was

not always about utility nor frugality. 
When we pick and gather, wash, chop, 
stir then eat and drink, there's almost 
always a sense of ceremony. From 
the holy trinity of onions, garlic, and 
tomatoes to the background strains 
of gingery broth, bitter greens and 
tamarind pucker, any improvisation 
is inspired by those who taught us: 
before you reach for your portion, 
shake some droplets on the ground, 
ladle an offering into a bowl. The first 
things you bring into any home: rice 
and salt, oil and sugar. A few coins.