Wild apple

wild apple

That first sacrament’s
cratered snow was already
turning brown
while they marvelled
at its tartness, the luster
& tight fit of its skin,
its curved descent to orifice.
Then oh the aftertaste —
like wood, like clay.


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8 Replies to “Wild apple”

  1. The last line is so unexpected and arresting: I keep poking at it with my tongue, so to speak.

    And its curved descent to orifice is one of those perfect lines.

  2. Thanks, you guys.

    I do love apples. I eat at least a half-dozen a day this time of year. So it’s kind of surprising I don’t write about them more often.

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