How have I failed to notice until now

that the earnest-sounding clerk calling
all shoppers to gather round his station
between the produce and meat sections
at the price club, is doing his demo
of Ginsu knives by slicing through
not a steak, but the metal head of a claw
hammer? There’s a small collective gasp
when the same steel blade that severs
the claws which fall like little Toblerone
shapes on the chopping block, swiftly renders
a tomato into paper-thin circles. While this
is not exactly the state of “disruptive wonder”
which the TED lecturer was talking about in that
viral video, in which she describes how her passion
to find “the hidden talents of everyday things”
led to the paper record player-invitation she made
for friends getting married— still, the suddenly
Ginsu-happy crowd might see in the photophoric
gleam of new steel bonded to textured no-slip
polypropylene or wood handles, a few other
things they might not have paid attention to
before: the tiniest flinch in a cut of brittle
green nori wrapped around a savory mouthful
of rice; the even perfection of carrot stars
and radish wheels; the elegance of cucumber
matchsticks, pale and smooth as jade.

In response to an entry from the Morning Porch.