“In the 14th century, the numbles (or noumbles, nomblys, noubles) was the name given to the heart, liver, entrails etc. of animals, especially of deer – what we now call offal or lights. By the 15th century this had migrated to umbles, although the words co-existed for some time. There are many references to both words in Old English and Middle English texts from 1330 onward. Umbles were used as an ingredient in pies, although the first record of ‘umble pie’ in print is as late as the 17th century. Samuel Pepys makes many references to such pies in his diary…”

Numbles. Awesome.